How active are the microorganisms in your yogurt? We created a new tool to study probiotic activity — and made it out of cardboard
Carlos D. Garcia, Clemson University and George Chumanov, Clemson University, The Conversation
Posted 12/18/23
Fermented foods can be a good source of probiotics. Yulia Naumenko/Moment via Getty Images Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha …
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